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Lemon Chicken with Broccoli

Lemon Chicken with Broccoli

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Campbell's Kitchen

Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 543 kcal
  • 27%
  • Fat:
  • 33.8 g
  • 52%
  • Carbs:
  • 11.9g
  • 4%
  • Protein:
  • 48.5 g
  • 97%
  • Cholesterol:
  • 146 mg
  • 49%
  • Sodium:
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. Grate 1 tablespoon zest and squeeze 1/4 cup juice from the lemon.
  2. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
  3. Reduce the heat to medium. Heat the remaining oil in the skillet. Add the onion and garlic and cook and stir for 2 minutes. Stir in the concentrated broth and lemon juice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through.
  4. Stir the broccoli and lemon zest in the skillet. Cover and cook until the broccoli is tender-crisp.
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Reviews

nmunlin
37
12/28/2011

Cooked according to recipe but used different brand of broth. Turned out amazing! Will definitely cook again!

MissMati
25
1/23/2012

This recipe was wonderful. I added an extra packet of the chicken broth, peppers to everything. I will using this again.

Gail
19
2/21/2012

1 used 2 large chicken breasts and a bullion cube in water instead of a packet. This works great over rice. Will make again.