Lemon Chicken with Broccoli

Lemon Chicken with Broccoli

24 Reviews 2 Pics
  • Prep

    20 m
  • Cook

    40 m
  • Ready In

    1 h
Recipe by  Campbell's Kitchen

“Sauteed chicken and tender-crisp broccoli are infused with flavor from a savory lemon sauce in this exquisite skillet dish.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Grate 1 tablespoon zest and squeeze 1/4 cup juice from the lemon.
  2. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned on all sides. Remove the chicken from the skillet. Pour off any fat.
  3. Reduce the heat to medium. Heat the remaining oil in the skillet. Add the onion and garlic and cook and stir for 2 minutes. Stir in the concentrated broth and lemon juice. Return the chicken to the skillet. Reduce the heat to low. Cover and cook for 20 minutes or until the chicken is cooked through.
  4. Stir the broccoli and lemon zest in the skillet. Cover and cook until the broccoli is tender-crisp.

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Reviews (24)

Rate This Recipe
nmunlin
35

nmunlin

Cooked according to recipe but used different brand of broth. Turned out amazing! Will definitely cook again!

MissMati
25

MissMati

This recipe was wonderful. I added an extra packet of the chicken broth, peppers to everything. I will using this again.

Gail
19

Gail

1 used 2 large chicken breasts and a bullion cube in water instead of a packet. This works great over rice. Will make again.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 543 cal
  • 27%
  • Fat
  • 33.8 g
  • 52%
  • Carbs
  • 11.9 g
  • 4%
  • Protein
  • 48.5 g
  • 97%
  • Cholesterol
  • 146 mg
  • 49%
  • Sodium
  • 580 mg
  • 23%

Based on a 2,000 calorie diet

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Whole Wheat Pasta Alfredo with Chicken and Broccoli

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