“Get excited about sandwiches again...fresh mozzarella, ripe tomatoes, aromatic basil and a touch of balsamic vinaigrette make these delicious sandwiches a real treat!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 2 sandwiches
Directions
- Divide the lettuce, tomato, cheese and basil between 2 bottom roll halves. Drizzle with the dressing. Season with the black pepper. Top with the top roll halves.
Nutrition
Amount Per Serving (2 total)
- Calories
- 205 cal
- 10%
- Fat
- 7.8 g
- 12%
- Carbs
- 25.1 g
- 8%
Based on a 2,000 calorie diet
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Reviews (2)
Rate This Recipe
"Quick and delicious! This was really hit the spot for lunch and I didn't feel guilty about it either! I used a plum tomato that I lightly salted and instead of balsamic vinaigrette I just drizzled wit..." See moreh a little olive oil and balsamic vinegar. Very easy and tasty!"
jonze
"This is a good, baseline, inspirational recipe. I am running low on groceries, so I literally used what's on hand: regular bread + sliced american cheese! It was still so good and very satisfying. I o..." See moremitted balsamic altogether, although a little may have grounded the sandwich. I also eliminated pepper. Looking forward to making it again with quality bread. Yum!"
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