Caprese Salad-Style Sandwiches

Caprese Salad-Style Sandwiches

3 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Get excited about sandwiches again...fresh mozzarella, ripe tomatoes, aromatic basil and a touch of balsamic vinaigrette make these delicious sandwiches a real treat!”

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Ingredients

Adjust Servings

Original recipe yields 2 sandwiches

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Directions

  1. Divide the lettuce, tomato, cheese and basil between 2 bottom roll halves. Drizzle with the dressing. Season with the black pepper. Top with the top roll halves.

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Reviews (3)

Rate This Recipe
Jillian
24

Jillian

Quick and delicious! This was really hit the spot for lunch and I didn't feel guilty about it either! I used a plum tomato that I lightly salted and instead of balsamic vinaigrette I just drizzled with a little olive oil and balsamic vinegar. Very easy and tasty!

jonze
1

jonze

This is a good, baseline, inspirational recipe. I am running low on groceries, so I literally used what's on hand: regular bread + sliced american cheese! It was still so good and very satisfying. I omitted balsamic altogether, although a little may have grounded the sandwich. I also eliminated pepper. Looking forward to making it again with quality bread. Yum!

M3RUNNING
0

M3RUNNING

Really good! I used Romaine lettuce & an orange tomato. I will make this again.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 205 cal
  • 10%
  • Fat
  • 7.8 g
  • 12%
  • Carbs
  • 25.1 g
  • 8%
  • Protein
  • 11.9 g
  • 24%
  • Cholesterol
  • 22 mg
  • 7%
  • Sodium
  • 292 mg
  • 12%

Based on a 2,000 calorie diet

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