Hawaiian Ham Sandwiches

Hawaiian Ham Sandwiches

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Pineapples on a sandwich? You bet! This tasty combination is as refreshing as a tropical breeze.”

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Ingredients

Adjust Servings

Original recipe yields 2 sandwiches

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Directions

  1. Toast the bread slices. Top each hot bread slice with 1 tablespoon cheese.
  2. Divide the lettuce, ham, pineapple and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and the remaining bread slices.

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Reviews (2)

Rate This Recipe
gipsiwriter
1

gipsiwriter

I actually make a version of this using Hawaiian Bread or rolls, and Havarti cheese, ham and pineapple. It's assembled, buttered and grilled in a skillet so that the cheese melts. Wonderful

CindyGirl1957
1

CindyGirl1957

EXCELLENT sandwich! I admit I only used a 'generic' whole wheat bread, and provolone cheese slices. Really goooood!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 308 cal
  • 15%
  • Fat
  • 7.1 g
  • 11%
  • Carbs
  • 45.4 g
  • 15%
  • Protein
  • 16.4 g
  • 33%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 612 mg
  • 24%

Based on a 2,000 calorie diet

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