Hawaiian Ham Sandwiches

2 Reviews

Prep: 15 min
Ready In: 15 min

“Pineapples on a sandwich? You bet! This tasty combination is as refreshing as a tropical breeze.” - by Campbell's Kitchen

Ingredients

4 slices Pepperidge Farm® Whole Grain 100% Whole Wheat Bread
1/4 cup shredded 2% milk Colby Jack cheese
2 leaves romaine lettuce
4 thin slices low sodium deli ham
4 thin slices fresh pineapple or drained canned pineapple slices in juice
2 red onion slices
1/2 teaspoon yellow mustard

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Metric US

Original recipe yields 2 sandwiches

Directions

Toast the bread slices. Top each hot bread slice with 1 tablespoon cheese.
Divide the lettuce, ham, pineapple and onion between 2 bread slices. Top each with 1/4 teaspoon mustard and the remaining bread slices.

Nutrition

Amount Per Serving (2 total)

Calories
308 cal
15%

Fat
7.1 g
11%

Carbs
45.4 g
15%

Based on a 2,000 calorie diet

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Reviews (2)

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gipsiwriter

Oct. 18, 2012

"I actually make a version of this using Hawaiian Bread or rolls, and Havarti cheese, ham and pineapple. It's assembled, buttered and grilled in a skillet so that the cheese melts. Wonderful..." See more"