Mediterranean Bagel Snacks

Mediterranean Bagel Snacks

1 Review 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!”

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Ingredients

Adjust Servings

Original recipe yields 2 sandwiches

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Directions

  1. Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.
  2. Cut each bagel into 8 "bites" and secure with toothpicks.

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Review (1)

Rate This Recipe
Jillian
30

Jillian

Delicious sandwich with a wonderful Mediterranean flair! You could easily use pita or bagels - whatever you have on hand to make these little treats. I used "Hummus IV" from this site and added a little feta cheese. I chose not to cut these up, but rather my husband and I ate them as sandwiches. Very easy and very filling!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 349 cal
  • 17%
  • Fat
  • 3.3 g
  • 5%
  • Carbs
  • 64.5 g
  • 21%
  • Protein
  • 16.5 g
  • 33%
  • Cholesterol
  • 12 mg
  • 4%
  • Sodium
  • 700 mg
  • 28%

Based on a 2,000 calorie diet

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