“Bagels are bigger than breakfast! We use them to make a flavorful roast beef sandwich, accented with hummus, roasted peppers, onion and arugula. Now that's a sandwich!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 2 sandwiches
Directions
- Spread 1 1/2 teaspoons hummus on each bagel half. Divide the beef, pepper strips, onion and arugula between 2 bagel halves. Top with the remaining bagel halves.
- Cut each bagel into 8 "bites" and secure with toothpicks.
Nutrition
Amount Per Serving (2 total)
- Calories
- 349 cal
- 17%
- Fat
- 3.3 g
- 5%
- Carbs
- 64.5 g
- 21%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Delicious sandwich with a wonderful Mediterranean flair! You could easily use pita or bagels - whatever you have on hand to make these little treats. I used "Hummus IV" from this site and added a li..." See morettle feta cheese. I chose not to cut these up, but rather my husband and I ate them as sandwiches. Very easy and very filling!"
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