Search thousands of recipes reviewed by home cooks like you.

Grecian-Style Sandwiches

Grecian-Style Sandwiches

  • Prep

    15 m
  • Ready In

    15 m
Campbell's Kitchen

Campbell's Kitchen

Here's a sandwich you can really feel good about...it features a thin wheat roll filled with hummus, cucumber, feta and red pepper. It's got lots of crunchy good flavor!

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Spread 1 tablespoon hummus on each bottom roll half. Divide the cucumber, cheese and red pepper among the bottom roll halves. Top with the lettuce, if desired, and the top roll halves.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Sarah Jo
35

Sarah Jo

5/26/2012

I did my best to cut this back to one sandwich. I did not have reduced fat feta cheese, I just used regular feta cheese. Instead of lettuce leaves, I used fresh spinach because that was what I had on hand. This was a filling sandwich--I had a half cup of leftover broccoli salad to go with and I was plenty satisfied.

Jillian
21

Jillian

4/21/2012

Delicious! Plus it's perfect for a light lunch! I love deli flats, but instead I put everything into a whole wheat tortilla for a nice wrap sandwich adding a some fresh spinach leaves vs. lettuce.

MBKRH
3

MBKRH

12/26/2011

I loved this! I used roasted red pepper hummus (still kept the diced red pepper, too), and spinach leaves instead of lettuce. Oh, and I used ARNOLD brand sandwich thins, the multi-grain kind. Delicious!

Similar recipes

ADVERTISEMENT