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Grecian-Style Sandwiches

Grecian-Style Sandwiches

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Campbell's Kitchen

Here's a sandwich you can really feel good about...it features a thin wheat roll filled with hummus, cucumber, feta and red pepper. It's got lots of crunchy good flavor!

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 158 kcal
  • 8%
  • Fat:
  • 4.1 g
  • 6%
  • Carbs:
  • 25g
  • 8%
  • Protein:
  • 9.7 g
  • 19%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

Directions

  1. Spread 1 tablespoon hummus on each bottom roll half. Divide the cucumber, cheese and red pepper among the bottom roll halves. Top with the lettuce, if desired, and the top roll halves.
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Reviews

Sarah Jo
35
5/26/2012

I did my best to cut this back to one sandwich. I did not have reduced fat feta cheese, I just used regular feta cheese. Instead of lettuce leaves, I used fresh spinach because that was what I had on hand. This was a filling sandwich--I had a half cup of leftover broccoli salad to go with and I was plenty satisfied.

Jillian
21
4/21/2012

Delicious! Plus it's perfect for a light lunch! I love deli flats, but instead I put everything into a whole wheat tortilla for a nice wrap sandwich adding a some fresh spinach leaves vs. lettuce.

MBKRH
3
12/26/2011

I loved this! I used roasted red pepper hummus (still kept the diced red pepper, too), and spinach leaves instead of lettuce. Oh, and I used ARNOLD brand sandwich thins, the multi-grain kind. Delicious!