Grecian-Style Sandwiches

Grecian-Style Sandwiches

3 Reviews 2 Pics
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Here's a sandwich you can really feel good about...it features a thin wheat roll filled with hummus, cucumber, feta and red pepper. It's got lots of crunchy good flavor!”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Spread 1 tablespoon hummus on each bottom roll half. Divide the cucumber, cheese and red pepper among the bottom roll halves. Top with the lettuce, if desired, and the top roll halves.

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Reviews (3)

Rate This Recipe
Sarah Jo
35

Sarah Jo

I did my best to cut this back to one sandwich. I did not have reduced fat feta cheese, I just used regular feta cheese. Instead of lettuce leaves, I used fresh spinach because that was what I had on hand. This was a filling sandwich--I had a half cup of leftover broccoli salad to go with and I was plenty satisfied.

Jillian
21

Jillian

Delicious! Plus it's perfect for a light lunch! I love deli flats, but instead I put everything into a whole wheat tortilla for a nice wrap sandwich adding a some fresh spinach leaves vs. lettuce.

MBKRH
3

MBKRH

I loved this! I used roasted red pepper hummus (still kept the diced red pepper, too), and spinach leaves instead of lettuce. Oh, and I used ARNOLD brand sandwich thins, the multi-grain kind. Delicious!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 158 cal
  • 8%
  • Fat
  • 4.1 g
  • 6%
  • Carbs
  • 25 g
  • 8%
  • Protein
  • 9.7 g
  • 19%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 430 mg
  • 17%

Based on a 2,000 calorie diet

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