Grecian-Style Sandwiches

3 Reviews

Prep: 15 min
Ready In: 15 min

“Here's a sandwich you can really feel good about...it features a thin wheat roll filled with hummus, cucumber, feta and red pepper. It's got lots of crunchy good flavor!” - by Campbell's Kitchen

Ingredients

4 Pepperidge Farm® Deli Flats® Soft Honey Wheat Thin Rolls, split
1/4 cup hummus
1/4 seedless cucumber, cut into 28 thin slices
1/4 cup crumbled reduced fat feta cheese
1/4 cup finely diced red pepper
4 leaves lettuce

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Metric US

Original recipe yields 4 sandwiches

Directions

Spread 1 tablespoon hummus on each bottom roll half. Divide the cucumber, cheese and red pepper among the bottom roll halves. Top with the lettuce, if desired, and the top roll halves.

Nutrition

Amount Per Serving (4 total)

Calories
158 cal
8%

Fat
4.1 g
6%

Carbs
25 g
8%

Based on a 2,000 calorie diet

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Reviews (3)

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Sarah Jo

May. 26, 2012

"I did my best to cut this back to one sandwich. I did not have reduced fat feta cheese, I just used regular feta cheese. Instead of lettuce leaves, I used fresh spinach because that was what I had on ..." See morehand. This was a filling sandwich--I had a half cup of leftover broccoli salad to go with and I was plenty satisfied."

Jillian

Apr. 21, 2012

"Delicious! Plus it's perfect for a light lunch! I love deli flats, but instead I put everything into a whole wheat tortilla for a nice wrap sandwich adding a some fresh spinach leaves vs. lettuce...." See more"

MBKRH

Dec. 26, 2011

"I loved this! I used roasted red pepper hummus (still kept the diced red pepper, too), and spinach leaves instead of lettuce. Oh, and I used ARNOLD brand sandwich thins, the multi-grain kind. Deliciou..." See mores!"

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