Grecian-Style Sandwiches3 Reviews
- Prep: 15 min
- Ready In: 15 min
“Here's a sandwich you can really feel good about...it features a thin wheat roll filled with hummus, cucumber, feta and red pepper. It's got lots of crunchy good flavor!” - by Campbell's Kitchen
Original recipe yields 4 sandwiches
- Spread 1 tablespoon hummus on each bottom roll half. Divide the cucumber, cheese and red pepper among the bottom roll halves. Top with the lettuce, if desired, and the top roll halves.
Amount Per Serving (4 total)
- 158 cal
- 4.1 g
- 25 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I did my best to cut this back to one sandwich. I did not have reduced fat feta cheese, I just used regular feta cheese. Instead of lettuce leaves, I used fresh spinach because that was what I had on ..." See morehand. This was a filling sandwich--I had a half cup of leftover broccoli salad to go with and I was plenty satisfied."
"Delicious! Plus it's perfect for a light lunch! I love deli flats, but instead I put everything into a whole wheat tortilla for a nice wrap sandwich adding a some fresh spinach leaves vs. lettuce...." See more"
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