Tuscan White Bean and Tuna Sandwiches2 Reviews
- Prep: 15 min
- Ready In: 15 min
“Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion.” - by Campbell's Kitchen
Original recipe yields 4 sandwiches
- Beat the oil and vinegar in a small bowl with a fork or whisk.
- Coarsely mash the beans and tuna in a medium bowl with a fork. Stir in the onion and half the vinegar mixture.
- Brush the rolls with the remaining vinegar mixture. Divide the spinach among the bottom roll halves. Top with the tuna mixture and the remaining roll halves.
Amount Per Serving (4 total)
- 320 cal
- 16.8 g
- 46.2 g
Based on a 2,000 calorie diet
Reviews (2)Rate This Recipe
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