Tuscan White Bean and Tuna Sandwiches

Tuscan White Bean and Tuna Sandwiches

2 Reviews 1 Pic
  • Prep

    15 m
  • Ready In

    15 m
Recipe by  Campbell's Kitchen

“Hold the mayo on these tuna sandwiches! Instead, use an oil and vinegar combo to flavor a tasty spread made with tuna, beans and just a little onion.”

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Ingredients

Adjust Servings

Original recipe yields 4 sandwiches

Directions

  1. Beat the oil and vinegar in a small bowl with a fork or whisk.
  2. Coarsely mash the beans and tuna in a medium bowl with a fork. Stir in the onion and half the vinegar mixture.
  3. Brush the rolls with the remaining vinegar mixture. Divide the spinach among the bottom roll halves. Top with the tuna mixture and the remaining roll halves.

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Reviews (2)

Rate This Recipe
dfl26
2

dfl26

Pretty bland

alanashleywoods
2

alanashleywoods

This was all right. It definately needed more flavor... I did use black beans instead of the white beans (thats all I had). I would scale the red wine vinegar back to 2 tbsp and I also added cheese :) Thanks for the recipe!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 320 cal
  • 16%
  • Fat
  • 16.8 g
  • 26%
  • Carbs
  • 46.2 g
  • 15%
  • Protein
  • 21.6 g
  • 43%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 824 mg
  • 33%

Based on a 2,000 calorie diet

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