Grilled Veggie Sliders

Grilled Veggie Sliders

1 Review 1 Pic
  • Prep

    20 m
  • Cook

    15 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“These little sandwiches pack a whole lot of flavor...and the hint of balsamic vinegar is the perfect finishing touch!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Place the tomatoes, zucchini, pepper and onion into a large bowl. Add half the dressing and toss to coat.
  2. Lightly oil a grilling platter or vegetable basket. Place the vegetables onto the platter.
  3. Grill the vegetables for 15 minutes or until tender, turning them over once halfway through the grilling time. Remove the vegetables to a large bowl. Add the remaining dressing and toss to coat. Stir in the cheese.
  4. Split the rolls and grill until toasted. Divide the vegetable mixture among the buns.

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Review (1)

Rate This Recipe
Jenny C.
2

Jenny C.

This was mouth wateringly delicious! I made only two changes to this, instead of mozzarella I used crumbled feta cheese and I added in 1/4 cup sliced green olives, yummy healthy and wonderful! This is going into my go to sammy folder for sure!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 259 cal
  • 13%
  • Fat
  • 5.6 g
  • 9%
  • Carbs
  • 42.6 g
  • 14%
  • Protein
  • 13.3 g
  • 27%
  • Cholesterol
  • 6 mg
  • 2%
  • Sodium
  • 422 mg
  • 17%

Based on a 2,000 calorie diet

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Tomato Soup and Grilled Cheese Sandwich

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