PB and J with Banana Sandwiches

PB and J with Banana Sandwiches

3

"Our version of this comforting sandwich uses strawberry jam...but you can use your favorite PB & J ingredients and then add some sliced banana...it's a winning combination."

Ingredients

10 m {{adjustedServings}} servings 344 cals
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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 344 kcal
  • 17%
  • Fat:
  • 10.2 g
  • 16%
  • Carbs:
  • 55.3g
  • 18%
  • Protein:
  • 11.3 g
  • 23%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Spread 1 1/2 tablespoons peanut butter on each bottom bread half. Spread 1 tablespoon jam on each top bread half. Divide the banana between the bottom bread halves. Top with the top bread halves, jam-side down.

Footnotes

  • Easy Substitution: Substitute your favorite jam, jelly or honey for the strawberry jam.
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Reviews

3
  1. 3 Ratings

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I doubled this recipe for two sandwiches as two pieces of bread in my family only feed one. I used whole wheat sandwich bread (that was all I had on hand) and homemade cran-raspberry jam. The ki...

Delicious! Peanut butter and jelly are a classic in my book, but add a little sliced banana and you have a nice treat for breakfast or just about any other time of day! It's perfect when you nee...

Yes, I did just rate this 5-stars. :) A client requested this as one of her finger sandwiches for her reception; I assumed for the kids that may be in attendance, but can I just say I think it w...