PB and J with Banana Sandwiches

PB and J with Banana Sandwiches

3 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Campbell's Kitchen

“Our version of this comforting sandwich uses strawberry jam...but you can use your favorite PB & J ingredients and then add some sliced banana...it's a winning combination.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Spread 1 1/2 tablespoons peanut butter on each bottom bread half. Spread 1 tablespoon jam on each top bread half. Divide the banana between the bottom bread halves. Top with the top bread halves, jam-side down.

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Reviews (3)

Rate This Recipe
Sarah Jo
63

Sarah Jo

I doubled this recipe for two sandwiches as two pieces of bread in my family only feed one. I used whole wheat sandwich bread (that was all I had on hand) and homemade cran-raspberry jam. The kids flipped for this sandwich--they each asked for a second.

Jillian
32

Jillian

Delicious! Peanut butter and jelly are a classic in my book, but add a little sliced banana and you have a nice treat for breakfast or just about any other time of day! It's perfect when you need something on the go or for a quick snack. I love when a few simple ingredients come together to form something so good! I'm a definite peanut butter addict so this was right up my alley.

FNChef
4

FNChef

Yes, I did just rate this 5-stars. :) A client requested this as one of her finger sandwiches for her reception; I assumed for the kids that may be in attendance, but can I just say I think it went over even better with the adults?! I used white sandwich bread, but same idea. Good stuff.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 344 cal
  • 17%
  • Fat
  • 10.2 g
  • 16%
  • Carbs
  • 55.3 g
  • 18%
  • Protein
  • 11.3 g
  • 23%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 304 mg
  • 12%

Based on a 2,000 calorie diet

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