PB and J with Banana Sandwiches

3 Reviews

Prep: 10 min
Ready In: 10 min

“Our version of this comforting sandwich uses strawberry jam...but you can use your favorite PB & J ingredients and then add some sliced banana...it's a winning combination.” - by Campbell's Kitchen

Ingredients

2 pieces Pepperidge Farm® Goldfish™ Honey Whole Wheat Sandwich Bread
3 tablespoons reduced fat peanut butter
2 tablespoons strawberry jam
1 banana, thinly sliced

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Metric US

Original recipe yields 2 servings

Directions

Spread 1 1/2 tablespoons peanut butter on each bottom bread half. Spread 1 tablespoon jam on each top bread half. Divide the banana between the bottom bread halves. Top with the top bread halves, jam-side down.

Nutrition

Amount Per Serving (2 total)

Calories
344 cal
17%

Fat
10.2 g
16%

Carbs
55.3 g
18%

Based on a 2,000 calorie diet

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Reviews (3)

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Sarah Jo

Jun. 19, 2012

"I doubled this recipe for two sandwiches as two pieces of bread in my family only feed one. I used whole wheat sandwich bread (that was all I had on hand) and homemade cran-raspberry jam. The kids fli..." See morepped for this sandwich--they each asked for a second."

Jillian

Jan. 13, 2012

"Delicious! Peanut butter and jelly are a classic in my book, but add a little sliced banana and you have a nice treat for breakfast or just about any other time of day! It's perfect when you need some..." See morething on the go or for a quick snack. I love when a few simple ingredients come together to form something so good! I'm a definite peanut butter addict so this was right up my alley."

FNChef

Mar. 3, 2012

"Yes, I did just rate this 5-stars. :) A client requested this as one of her finger sandwiches for her reception; I assumed for the kids that may be in attendance, but can I just say I think it went ov..." See moreer even better with the adults?! I used white sandwich bread, but same idea. Good stuff."

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