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Fruit, Nut and Cream Cheese Bagel Flats

Fruit, Nut and Cream Cheese Bagel Flats

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Campbell's Kitchen

This breakfast on the go is far from boring...it features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts. It's a great way to start the day.

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Original recipe yields 2 servings

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Nutrition

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  • Calories:
  • 201 kcal
  • 10%
  • Fat:
  • 3.5 g
  • 5%
  • Carbs:
  • 39.5g
  • 13%
  • Protein:
  • 9 g
  • 18%
  • Cholesterol:
  • 5 mg
  • 2%
  • Sodium:
  • 321 mg
  • 13%

Based on a 2,000 calorie diet

Directions

  1. Spread 2 tablespoons cream cheese on each bottom bagel half. Sprinkle with the walnuts. Top with the pineapple slices and the top bagel halves.
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Reviews

Jillian
57
4/21/2012

Sweet and crunchy! A nice change from plain 'ol toast or cereal in the morning. I subbed cinnamon raisin English muffins for the bagel flats and since I didn't have pineapple slices on hand I sliced up some banana instead. Overall, very tasty and a great way to start the morning!

Sarah Jo
42
4/21/2012

I used Bagel Thins. I made my own strawberry cream cheese with reduced fat cream cheese and a few sliced organic strawberries. I just threw them into the mini food processor and blended until uniform. The kids thought this was a great breakfast--the absolutely loved it. I'll make this again but I'll try different fruit next time. Bananas or sliced apples would be good.

beachcats
3
5/31/2012

This is a very good recipe! I prepared the bagel for a diabetic friend of mine and she really liked it. I used a plain flat bagel because I couldn't get the cinammon bagels. Next time I will toast the bagel for a twist. The flavor of the cream cheese and the pineapple is great. And the chopped walnuts give it a special zing! A definite keeper recipe for the recipe box!