“This breakfast on the go is far from boring...it features toasted bagels filled with strawberry cream cheese, pineapple and crunchy chopped walnuts. It's a great way to start the day.” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 2 servings
Directions
- Spread 2 tablespoons cream cheese on each bottom bagel half. Sprinkle with the walnuts. Top with the pineapple slices and the top bagel halves.
Nutrition
Amount Per Serving (2 total)
- Calories
- 201 cal
- 10%
- Fat
- 3.5 g
- 5%
- Carbs
- 39.5 g
- 13%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Sweet and crunchy! A nice change from plain 'ol toast or cereal in the morning. I subbed cinnamon raisin English muffins for the bagel flats and since I didn't have pineapple slices on hand I sliced ..." See moreup some banana instead. Overall, very tasty and a great way to start the morning!"
Sarah Jo
"I used Bagel Thins. I made my own strawberry cream cheese with reduced fat cream cheese and a few sliced organic strawberries. I just threw them into the mini food processor and blended until uniform...." See more The kids thought this was a great breakfast--the absolutely loved it. I'll make this again but I'll try different fruit next time. Bananas or sliced apples would be good."
beachcats
"This is a very good recipe! I prepared the bagel for a diabetic friend of mine and she really liked it. I used a plain flat bagel because I couldn't get the cinammon bagels. Next time I will toast the..." See more bagel for a twist. The flavor of the cream cheese and the pineapple is great. And the chopped walnuts give it a special zing! A definite keeper recipe for the recipe box!"
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