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Chicken with Grape Tomatoes and Mushrooms

Chicken with Grape Tomatoes and Mushrooms

  • Prep

    15 m
  • Cook

    20 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

Here's a way to get great flavor, fast. This quick-cooking skillet dish features strips of sauteed chicken with mushrooms, green onions and grape tomatoes.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 354 kcal
  • 18%
  • Fat:
  • 20.8 g
  • 32%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 26.2 g
  • 52%
  • Cholesterol:
  • 81 mg
  • 27%
  • Sodium:
  • 688 mg
  • 28%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the chicken and cook until well browned, stirring often. Remove the chicken from the skillet.
  2. Heat the remaining oil in the skillet over medium heat. Add the mushrooms and cook until tender, stirring occasionally.
  3. Add the garlic, tomatoes and onions to the skillet and cook and stir for 1 minute. Return the chicken to the skillet. Stir in the concentrated broth and water and cook until the chicken is cooked through.
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Reviews

jedigyrl
7

jedigyrl

4/29/2012

This was very easy to make and tasty. Good for a low carb diet. Husband loved it!! I actually made it with boneless, skinless chicken thighs

The Schmancinater
7

The Schmancinater

1/10/2012

Quick, easy and delicious! I used a little more garlic, topped it with some shredded parmesan and paired it with some garlic and olive oil vermicelli. My hubby loved it!

ValarieM
5

ValarieM

1/15/2012

I followed the recipe mostly, instead of green onions, I used shallots, and I double the whole thing....It was very watery, and lacked flavor even with the packets. I have made something somewhat the same minus the flavor boost packets, and the tomatoes, it was great that way, so I will go back to what I did before

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