Savory Vegetable Stir-Fry4 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
- Stir the concentrated broth in the skillet and cook until the mixture is hot.
Amount Per Serving (6 total)
- 70 cal
- 2.6 g
- 11.4 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"My husband and I both like this dish; cruncy veggies, nice flavor, and easy too. We added pepper to taste...." See more"
"Add in some broccoli, mushrooms, and a pepper (red/yellow/orange) or two, and replace the Swanson's with House of Tsang Stir-Fry sauce (or Szechuan if you like it on the spicier side as I do) and you ..." See morewill be eating my go-to at-home date meal. Goes great on some brown rice."
"I've been making this for quite awhile now & my family loves it. I make Angle Hair Pasta & serve this over it. It is so yummy!! Sometimes I will stir fry cubed boneless cubed chicken breast first b..." See moreefore the veggies. You could serve it with shrimp too. YuMM!! My Grandkids have requested this from me. Enjoy!!"
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