Savory Vegetable Stir-Fry

4 Reviews

Prep: 10 min
Cook: 10 min
Ready In: 20 min

“Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!” - by Campbell's Kitchen

Ingredients

1 tablespoon olive oil
2 medium yellow squash, sliced
2 medium zucchini, sliced
1/2 (16 ounce) package baby-cut carrots
1 medium red onion, cut in half and thickly sliced
2 packets Swanson® Flavor Boost™ Concentrated Vegetable Broth

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Metric US

Original recipe yields 6 servings

Directions

Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
Stir the concentrated broth in the skillet and cook until the mixture is hot.

Nutrition

Amount Per Serving (6 total)

Calories
70 cal
4%

Fat
2.6 g
4%

Carbs
11.4 g
4%

Based on a 2,000 calorie diet

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Reviews (4)

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Berta

Jan. 14, 2012

"My husband and I both like this dish; cruncy veggies, nice flavor, and easy too. We added pepper to taste...." See more"

cosmicclimber

Jun. 4, 2012

"Add in some broccoli, mushrooms, and a pepper (red/yellow/orange) or two, and replace the Swanson's with House of Tsang Stir-Fry sauce (or Szechuan if you like it on the spicier side as I do) and you ..." See morewill be eating my go-to at-home date meal. Goes great on some brown rice."

Lucia

Nov. 20, 2012

"I've been making this for quite awhile now & my family loves it. I make Angle Hair Pasta & serve this over it. It is so yummy!! Sometimes I will stir fry cubed boneless cubed chicken breast first b..." See moreefore the veggies. You could serve it with shrimp too. YuMM!! My Grandkids have requested this from me. Enjoy!!"

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