Savory Vegetable Stir-Fry

Savory Vegetable Stir-Fry

8
Campbell's Kitchen 0

"Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!"

Ingredients 20 m {{adjustedServings}} servings 70 cals

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Cook

  • Ready In

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
  2. Stir the concentrated broth in the skillet and cook until the mixture is hot.
Tips & Tricks
How to Fix Gluey Mashed Potatoes

Are your mashers a gluey mess? See quick tips to make them amazing!

Chicken and Broccoli Alfredo

This dish is delicious, and so easy with Campbell's® Cream of Mushroom Soup.

Footnotes

  • Cooking Basics: True "baby" carrots are a seasonal vegetable available in spring and early summer and are sold in bunches with the green tops left on. They can usually be found in upscale grocery stores or farmers' markets. "Baby-cut" carrots are mature carrots that have been peeled and cut into small carrot-shaped pieces. They are widely available year round in the produce section of most grocery stores.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 8

  1. 12 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  
cosmicclimber
6/4/2012

Add in some broccoli, mushrooms, and a pepper (red/yellow/orange) or two, and replace the Swanson's with House of Tsang Stir-Fry sauce (or Szechuan if you like it on the spicier side as I do) and you will be eating my go-to at-home date meal. Goes great on some brown rice.

Berta
1/14/2012

My husband and I both like this dish; cruncy veggies, nice flavor, and easy too. We added pepper to taste.

Lucia
11/20/2012

I've been making this for quite awhile now & my family loves it. I make Angle Hair Pasta & serve this over it. It is so yummy!! Sometimes I will stir fry cubed boneless cubed chicken breast first before the veggies. You could serve it with shrimp too. YuMM!! My Grandkids have requested this from me. Enjoy!!