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Savory Vegetable Stir-Fry

Savory Vegetable Stir-Fry

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Campbell's Kitchen

Yellow squash, zucchini, carrots and red onion combine to make this sassy stir-fried side dish that's ready in just 20 minutes!

Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 70 kcal
  • 4%
  • Fat:
  • 2.6 g
  • 4%
  • Carbs:
  • 11.4g
  • 4%
  • Protein:
  • 2 g
  • 4%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 291 mg
  • 12%

Based on a 2,000 calorie diet

Directions

  1. Heat the oil in a 12-inch skillet over medium-high heat. Add the yellow squash, zucchini, carrots and onion and stir-fry until the vegetables are tender-crisp.
  2. Stir the concentrated broth in the skillet and cook until the mixture is hot.
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Reviews

cosmicclimber
26
6/4/2012

Add in some broccoli, mushrooms, and a pepper (red/yellow/orange) or two, and replace the Swanson's with House of Tsang Stir-Fry sauce (or Szechuan if you like it on the spicier side as I do) and you will be eating my go-to at-home date meal. Goes great on some brown rice.

Berta
25
1/14/2012

My husband and I both like this dish; cruncy veggies, nice flavor, and easy too. We added pepper to taste.

Lucia
13
11/20/2012

I've been making this for quite awhile now & my family loves it. I make Angle Hair Pasta & serve this over it. It is so yummy!! Sometimes I will stir fry cubed boneless cubed chicken breast first before the veggies. You could serve it with shrimp too. YuMM!! My Grandkids have requested this from me. Enjoy!!