Steak with Bell Peppers3 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
- Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
- Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.
Amount Per Serving (4 total)
- 240 cal
- 13.5 g
- 7.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is a very good recipe. I added one more flavor packet and replaced the water with chicken broth. It goes well with potatoes, and next time I'm going to try it with rice...." See more"
"It could use just a little more taste. I may try some garlic salt. also next time, I will use a green pepper and a red pepper. The two red peppers cost more than the meat...." See more"
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