Steak with Bell Peppers

3 Reviews

Prep: 20 min
Cook: 20 min
Ready In: 40 min

“Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.” - by Campbell's Kitchen

Ingredients

2 tablespoons olive oil
1 (1 pound) boneless beef sirloin steak, 3/4-inch thick, cut into thin strips
2 medium red peppers, cut into 2-inch-long strips
1 medium onion, cut in half and sliced
2 cloves garlic, chopped
1 teaspoon dried oregano leaves, crushed
2 packets Swanson® Flavor Boost™ Concentrated Beef Broth
1/4 cup water

Hide Checklist

Directions

Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.

Nutrition

Amount Per Serving (4 total)

Calories
240 cal
12%

Fat
13.5 g
21%

Carbs
7.9 g
3%

Based on a 2,000 calorie diet

Reviews (3)

Rate This Recipe

chef az

Jan. 7, 2012

"This is a very good recipe. I added one more flavor packet and replaced the water with chicken broth. It goes well with potatoes, and next time I'm going to try it with rice...." See more"

jedigyrl

Apr. 23, 2012

"It could use just a little more taste. I may try some garlic salt. also next time, I will use a green pepper and a red pepper. The two red peppers cost more than the meat...." See more"

SaskGirly

Nov. 8, 2012

"Very delicious. Tweeked the recipe a bit. I added green peppers and a bit more salt and pepper to the beef. I also skipped the oregano...." See more"

More Reviews