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Steak with Bell Peppers

Steak with Bell Peppers

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Campbell's Kitchen

Get ready to sizzle...red peppers, onion, garlic and strips of beef sirloin make a tasty stove-top dish that the whole family will enjoy.

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 13.5 g
  • 21%
  • Carbs:
  • 7.9g
  • 3%
  • Protein:
  • 20.8 g
  • 42%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 460 mg
  • 18%

Based on a 2,000 calorie diet

Directions

  1. Heat 1 tablespoon oil in a 12-inch skillet over medium-high heat. Add the beef and cook until well browned, stirring often. Remove the beef from the skillet. Pour off any fat.
  2. Heat the remaining oil in the skillet over medium heat. Add the peppers and onion and cook until the vegetables are tender, stirring occasionally.
  3. Add the garlic and oregano to the skillet and cook and stir for 1 minute. Return the beef to the skillet. Stir in the concentrated broth and water and cook until the beef is cooked through.
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Reviews

chef az
20
1/7/2012

This is a very good recipe. I added one more flavor packet and replaced the water with chicken broth. It goes well with potatoes, and next time I'm going to try it with rice.

jedigyrl
12
4/23/2012

It could use just a little more taste. I may try some garlic salt. also next time, I will use a green pepper and a red pepper. The two red peppers cost more than the meat.

SaskGirly
4
11/8/2012

Very delicious. Tweeked the recipe a bit. I added green peppers and a bit more salt and pepper to the beef. I also skipped the oregano.