Sweet Potato Dip

Sweet Potato Dip

2 Reviews 2 Pics
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“A little bit of sweetness and a whole lot of great taste...that's what you'll get from this flavorful dip that's ready to serve in just 30 minutes!”

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Ingredients

Adjust Servings

Original recipe yields 18 servings

Directions

  1. Place the potatoes into a 3-quart saucepan and add water to cover. Heat over medium-high heat to a boil. Reduce the heat to medium and cook for 15 minutes or until the potatoes are tender. Drain the potatoes well in a colander. Peel the potatoes. Return the potatoes to the saucepan. Mash the potatoes.
  2. Stir the potatoes, syrup, butter, lemon juice, ginger, nutmeg, black pepper and 3 tablespoons pecans in a medium bowl. Sprinkle with the remaining pecans. Serve with the cracker chips for dipping.

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Reviews (2)

Rate This Recipe
sueb
6

sueb

Delicious and sweet! Easy to make! I forgot to add the pecans!

rebeccaann
3

rebeccaann

The flavors were good, but not as a dip. It would make a perfect Thanksgiving side dish. I followed the recipe exactly.

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Nutrition

Amount Per Serving (18 total)

  • Calories
  • 127 cal
  • 6%
  • Fat
  • 4 g
  • 6%
  • Carbs
  • 22.1 g
  • 7%
  • Protein
  • 1.8 g
  • 4%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 176 mg
  • 7%

Based on a 2,000 calorie diet

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Picante Cream Cheese Dip

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Creamy Golden Mushroom Mashed Potatoes