Black Bottom Banana Cream Puffs

Black Bottom Banana Cream Puffs

7

"Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!"

Ingredients

55 m {{adjustedServings}} servings 397 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes. Cover and refrigerate for 20 minutes.
  2. Spoon 1 tablespoon fudge topping into each pastry shell. Reserve 6 slices banana. Divide the remaining banana among the pastry shells. Spoon the pudding mixture into the pastry shells. Top each with 1/4 cup whipped cream and 1 slice reserved banana.

Footnotes

  • The pastry shells can be prepared up to 4 hours ahead and kept at room temperature.
  • The pudding mixture can be prepared up to 48 hours ahead and kept covered and refrigerated.
  • For a finishing touch, you can drizzle additional warm hot fudge topping over the filled pastries or sprinkle with unsweetened cocoa powder.
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Reviews

7
  1. 8 Ratings

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yumm these cream puffs are far from ordinary and much tastier than regular cream puffs from cosco. forget those!! they are just absolutely delicious!! much more exciting than the one's i used to...

Nice but a cooked pudding would be so much better and not all that much trouble to make. Try adding an egg yolk to the pudding to make it a little richer, and let it cool before filling!

Pretty tasty! I forgot to put the whipped cream in the cream part, though, so it was more like pudding crisps.