Black Bottom Banana Cream Puffs

Black Bottom Banana Cream Puffs

Campbell's Kitchen 0

"Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!"

Ingredients 55 m {{adjustedServings}} servings 397 cals

Serving size has been adjusted!

Original recipe yields 6 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 397 kcal
  • 20%
  • Fat:
  • 19.6 g
  • 30%
  • Carbs:
  • 51.7g
  • 17%
  • Protein:
  • 6.6 g
  • 13%
  • Cholesterol:
  • 15 mg
  • 5%
  • Sodium:
  • 545 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes. Cover and refrigerate for 20 minutes.
  2. Spoon 1 tablespoon fudge topping into each pastry shell. Reserve 6 slices banana. Divide the remaining banana among the pastry shells. Spoon the pudding mixture into the pastry shells. Top each with 1/4 cup whipped cream and 1 slice reserved banana.
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  • The pastry shells can be prepared up to 4 hours ahead and kept at room temperature.
  • The pudding mixture can be prepared up to 48 hours ahead and kept covered and refrigerated.
  • For a finishing touch, you can drizzle additional warm hot fudge topping over the filled pastries or sprinkle with unsweetened cocoa powder.
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Reviews 7

  1. 8 Ratings


yumm these cream puffs are far from ordinary and much tastier than regular cream puffs from cosco. forget those!! they are just absolutely delicious!! much more exciting than the one's i used to make!! i can't wait to show my freinds this fabulous recipe

Bob Beer

Nice but a cooked pudding would be so much better and not all that much trouble to make. Try adding an egg yolk to the pudding to make it a little richer, and let it cool before filling!


Pretty tasty! I forgot to put the whipped cream in the cream part, though, so it was more like pudding crisps.