Black Bottom Banana Cream Puffs8 Reviews
- Prep: 35 min
- Ready In: 55 min
“Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes. Cover and refrigerate for 20 minutes.
- Spoon 1 tablespoon fudge topping into each pastry shell. Reserve 6 slices banana. Divide the remaining banana among the pastry shells. Spoon the pudding mixture into the pastry shells. Top each with 1/4 cup whipped cream and 1 slice reserved banana.
Amount Per Serving (6 total)
- 397 cal
- 19.6 g
- 51.7 g
Based on a 2,000 calorie diet
Reviews (8)Rate This Recipe
"This was a super quick, super easy and super delicious dessert!..." See more"
"yumm these cream puffs are far from ordinary and much tastier than regular cream puffs from cosco. forget those!! they are just absolutely delicious!! much more exciting than the one's i used to make!..." See more! i can't wait to show my freinds this fabulous recipe"
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