Black Bottom Banana Cream Puffs

8 Reviews

Prep: 35 min
Ready In: 55 min

“Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!” - by Campbell's Kitchen

Ingredients

1 (3.4 ounce) package vanilla or banana cream instant pudding and pie filling mix
1 cup cold milk
6 tablespoons hot fudge topping, heated according to package directions
1 (10 ounce) package Pepperidge Farm® Puff Pastry Shells, prepared according to package directions
1 large banana, thinly sliced
1 1/2 cups sweetened whipped cream

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Metric US

Original recipe yields 6 servings

Directions

Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes. Cover and refrigerate for 20 minutes.
Spoon 1 tablespoon fudge topping into each pastry shell. Reserve 6 slices banana. Divide the remaining banana among the pastry shells. Spoon the pudding mixture into the pastry shells. Top each with 1/4 cup whipped cream and 1 slice reserved banana.

Nutrition

Amount Per Serving (6 total)

Calories
397 cal
20%

Fat
19.6 g
30%

Carbs
51.7 g
17%

Based on a 2,000 calorie diet

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Reviews (8)

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linn1229

Dec. 26, 2011

"This was a super quick, super easy and super delicious dessert!..." See more"

emmav

Dec. 15, 2011

"yumm these cream puffs are far from ordinary and much tastier than regular cream puffs from cosco. forget those!! they are just absolutely delicious!! much more exciting than the one's i used to make!..." See more! i can't wait to show my freinds this fabulous recipe"

bob

Dec. 17, 2011

"Nice but a cooked pudding would be so much better and not all that much trouble to make. Try adding an egg yolk to the pudding to make it a little richer, and let it cool before filling!..." See more"

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