Black Bottom Banana Cream Puffs

Black Bottom Banana Cream Puffs

8 Reviews 3 Pics
  • Prep

    35 m
  • Ready In

    55 m
Recipe by  Campbell's Kitchen

“Hot fudge, bananas, pudding, puff pastry and whipped cream...with those ingredients, these individual dessert shells are guaranteed to be delicious!”

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Adjust Servings

Original recipe yields 6 servings



  1. Beat the pudding mix and milk in a large bowl with a whisk for 2 minutes. Cover and refrigerate for 20 minutes.
  2. Spoon 1 tablespoon fudge topping into each pastry shell. Reserve 6 slices banana. Divide the remaining banana among the pastry shells. Spoon the pudding mixture into the pastry shells. Top each with 1/4 cup whipped cream and 1 slice reserved banana.

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Reviews (8)

Rate This Recipe


This was a super quick, super easy and super delicious dessert!



yumm these cream puffs are far from ordinary and much tastier than regular cream puffs from cosco. forget those!! they are just absolutely delicious!! much more exciting than the one's i used to make!! i can't wait to show my freinds this fabulous recipe



Nice but a cooked pudding would be so much better and not all that much trouble to make. Try adding an egg yolk to the pudding to make it a little richer, and let it cool before filling!

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Amount Per Serving (6 total)

  • Calories
  • 397 cal
  • 20%
  • Fat
  • 19.6 g
  • 30%
  • Carbs
  • 51.7 g
  • 17%
  • Protein
  • 6.6 g
  • 13%
  • Cholesterol
  • 15 mg
  • 5%
  • Sodium
  • 545 mg
  • 22%

Based on a 2,000 calorie diet



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Praline-Pumpkin Mousse Cornucopias


next recipe:

Mojito Cream Puffs