Wicked Dessert Puffs

Wicked Dessert Puffs

1 Review 1 Pic
  • Prep

    1 h
  • Cook

    55 m
  • Ready In

    1 h 55 m
Recipe by  Campbell's Kitchen

“Puff pastry pockets filled with a chocolate peanut butter cup candy...now that's wicked good!”

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Adjust Servings

Original recipe yields 9 servings



  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  2. Sprinkle the flour on the work surface. Unfold 1 pastry sheet on the work surface. Roll the pastry sheet into an 11-inch square. Cut into9 (3 1/2-inch) circles. Repeat with the remaining pastry sheet. Reserve the pastry scraps to decorate the tops of the pastries, if desired.
  3. Brush 9 pastry circles with the egg mixture. Top each with 1 candy. Place the remaining pastry circles over the candies and press the edges to seal. Crimp the edges with a fork. Decorate the tops of the pastries with the reserved pastry scraps, if desired. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet. Freeze for 20 minutes.
  4. Bake for 20 minutes or until the pastries are golden brown. Remove the pastries from the baking sheet and let cool on a wire rack for 15 minutes.

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Review (1)

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Terri's Best Recipes

Terri's Best Recipes

This was a great idea and it turned out fantastic! I made two sets of this recipe and used Reese's peanut butter cups in one and Mounds candy bars in the other. OMG! My family and I were in heaven. Loved these!

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Amount Per Serving (9 total)

  • Calories
  • 334 cal
  • 17%
  • Fat
  • 20.4 g
  • 31%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 6.8 g
  • 14%
  • Cholesterol
  • 25 mg
  • 8%
  • Sodium
  • 327 mg
  • 13%

Based on a 2,000 calorie diet



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