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Buffalo Chicken Sandwiches by Campbell's Kitchen

Buffalo Chicken Sandwiches by Campbell's Kitchen

  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    20 m
Campbell's Kitchen

Campbell's Kitchen

Leftover or rotisserie chicken comes to life in these hearty chicken sandwiches, flavored with cream of celery soup and blue cheese...and you can control the heat by adjusting the amount of pepper sauce to suit your taste.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 371 kcal
  • 19%
  • Fat:
  • 16.3 g
  • 25%
  • Carbs:
  • 28.3g
  • 9%
  • Protein:
  • 28.5 g
  • 57%
  • Cholesterol:
  • 74 mg
  • 25%
  • Sodium:
  • 1311 mg
  • 52%

Based on a 2,000 calorie diet

Directions

  1. Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
  2. Place 1 leaf lettuce onto each bun. Divide the chicken mixture among the buns. Top each with 1 tablespoon remaining cheese.
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