Buffalo Chicken Sandwiches by Campbell's Kitchen0 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 20 min
“Leftover or rotisserie chicken comes to life in these hearty chicken sandwiches, flavored with cream of celery soup and blue cheese...and you can control the heat by adjusting the amount of pepper sauce to suit your taste.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the chicken, soup, pepper sauce and half the cheese in a 2-quart saucepan over medium heat until the mixture is hot and bubbling, stirring occasionally.
- Place 1 leaf lettuce onto each bun. Divide the chicken mixture among the buns. Top each with 1 tablespoon remaining cheese.
Amount Per Serving (4 total)
- 371 cal
- 16.3 g
- 28.3 g
Based on a 2,000 calorie diet
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