Chicken Tortilla Crunch

Chicken Tortilla Crunch

5
Campbell's Kitchen 0

"One skillet, 30-minutes, and a smart combination of tasty ingredients gives you a cheesy, kicked-up chicken dish the whole family is sure to enjoy!"

Ingredients 30 m {{adjustedServings}} servings 300 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Spray a 12-inch skillet with the cooking spray. Heat over medium-high heat for 1 minute. Add the chicken in 2 batches and cook until well browned, stirring often.
  2. Reduce the heat to medium. Stir the soup, picante sauce, chili powder and half the cheese in the skillet and cook until the chicken is cooked through, stirring occasionally. Sprinkle with the remaining cheese and the chips.
Tips & Tricks
Praline Pumpkin Mousse Cornucopias

Puff pastry makes a tasty "shell" to hold creamy pumpkin mousse. Yum!

Boxed Stuffing

With a few key ingredients, you can make a delicious stuffing in just 15 minutes.

Footnotes

  • Serving suggestions:
  • You can substitute shredded Mexican cheese blend for the Cheddar cheese in this recipe.
  • You can use coarsely broken corn chips instead of the tortilla chips if you prefer.
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Reviews 5

  1. 6 Ratings

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Fast Family Feasts
11/29/2012

Yummy, absolutely delicious! I adapted this for the microwave for 20 min cooking! Just throw everything but the cheese & tortillas into a microwaveable casserole dish w/ lid. Micro for 12 min. Stir in Cheese & top with Tortillas! EASY!

donna
10/13/2013

So so

SweetNov88
9/15/2012

Thsi was good, but need something more to me. Maybe if you served it over rice or wrapped it in a tortilla. I did add some jalepneos for some heat. My BF liked it but I don't think it is something I would make again.