Chicken Tortilla Crunch

Chicken Tortilla Crunch

5

"One skillet, 30-minutes, and a smart combination of tasty ingredients gives you a cheesy, kicked-up chicken dish the whole family is sure to enjoy!"

Ingredients

30 m servings 300 cals
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Original recipe yields 6 servings

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Nutrition

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Spray a 12-inch skillet with the cooking spray. Heat over medium-high heat for 1 minute. Add the chicken in 2 batches and cook until well browned, stirring often.
  2. Reduce the heat to medium. Stir the soup, picante sauce, chili powder and half the cheese in the skillet and cook until the chicken is cooked through, stirring occasionally. Sprinkle with the remaining cheese and the chips.

Footnotes

  • Serving suggestions:
  • You can substitute shredded Mexican cheese blend for the Cheddar cheese in this recipe.
  • You can use coarsely broken corn chips instead of the tortilla chips if you prefer.
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Reviews

5
  1. 6 Ratings

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Yummy, absolutely delicious! I adapted this for the microwave for 20 min cooking! Just throw everything but the cheese & tortillas into a microwaveable casserole dish w/ lid. Micro for 12 min. S...

So so

Thsi was good, but need something more to me. Maybe if you served it over rice or wrapped it in a tortilla. I did add some jalepneos for some heat. My BF liked it but I don't think it is somethi...