Chicken Tortilla Crunch

4 Reviews

Prep: 10 min
Cook: 20 min
Ready In: 30 min

“One skillet, 30-minutes, and a smart combination of tasty ingredients gives you a cheesy, kicked-up chicken dish the whole family is sure to enjoy!” - by Campbell's Kitchen

Ingredients

Vegetable cooking spray
1 1/2 pounds skinless, boneless chicken breast halves, cut into thin strips
1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
2/3 cup Pace® Picante Sauce
2 teaspoons chili powder
1 cup shredded Cheddar cheese
1 cup coarsely broken tortilla chips

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Metric US

Original recipe yields 6 servings

Directions

Spray a 12-inch skillet with the cooking spray. Heat over medium-high heat for 1 minute. Add the chicken in 2 batches and cook until well browned, stirring often.
Reduce the heat to medium. Stir the soup, picante sauce, chili powder and half the cheese in the skillet and cook until the chicken is cooked through, stirring occasionally. Sprinkle with the remaining cheese and the chips.

Nutrition

Amount Per Serving (6 total)

Calories
300 cal
15%

Fat
14.3 g
22%

Carbs
9.8 g
3%

Based on a 2,000 calorie diet

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Reviews (4)

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Fast Family Feasts

Nov. 29, 2012

"Yummy, absolutely delicious! I adapted this for the microwave for 20 min cooking! Just throw everything but the cheese & tortillas into a microwaveable casserole dish w/ lid. Micro for 12 min. Stir in..." See more Cheese & top with Tortillas! EASY!"

SweetNov88

Sep. 15, 2012

"Thsi was good, but need something more to me. Maybe if you served it over rice or wrapped it in a tortilla. I did add some jalepneos for some heat. My BF liked it but I don't think it is something I w..." See moreould make again."

cookininco

Jul. 29, 2012

"This was so easy and yummy. I didn't have salsa on hand, so I used half a can of diced tomatoes and added a small can of green chiles. I also sauteed some onions with the chicken...." See more"

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