Chicken Tortilla Crunch

Chicken Tortilla Crunch

5 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    20 m
  • Ready In

    30 m
Recipe by  Campbell's Kitchen

“One skillet, 30-minutes, and a smart combination of tasty ingredients gives you a cheesy, kicked-up chicken dish the whole family is sure to enjoy!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

Directions

  1. Spray a 12-inch skillet with the cooking spray. Heat over medium-high heat for 1 minute. Add the chicken in 2 batches and cook until well browned, stirring often.
  2. Reduce the heat to medium. Stir the soup, picante sauce, chili powder and half the cheese in the skillet and cook until the chicken is cooked through, stirring occasionally. Sprinkle with the remaining cheese and the chips.

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Reviews (5)

Rate This Recipe
Fast Family Feasts
3

Fast Family Feasts

Yummy, absolutely delicious! I adapted this for the microwave for 20 min cooking! Just throw everything but the cheese & tortillas into a microwaveable casserole dish w/ lid. Micro for 12 min. Stir in Cheese & top with Tortillas! EASY!

donna
0

donna

So so

SweetNov88
0

SweetNov88

Thsi was good, but need something more to me. Maybe if you served it over rice or wrapped it in a tortilla. I did add some jalepneos for some heat. My BF liked it but I don't think it is something I would make again.

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 300 cal
  • 15%
  • Fat
  • 14.3 g
  • 22%
  • Carbs
  • 9.8 g
  • 3%
  • Protein
  • 31.8 g
  • 64%
  • Cholesterol
  • 93 mg
  • 31%
  • Sodium
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

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