Search thousands of recipes reviewed by home cooks like you.

Chicken Tortilla Crunch

Chicken Tortilla Crunch

  • Prep

  • Cook

  • Ready In

Campbell's Kitchen

One skillet, 30-minutes, and a smart combination of tasty ingredients gives you a cheesy, kicked-up chicken dish the whole family is sure to enjoy!

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 6 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 300 kcal
  • 15%
  • Fat:
  • 14.3 g
  • 22%
  • Carbs:
  • 9.8g
  • 3%
  • Protein:
  • 31.8 g
  • 64%
  • Cholesterol:
  • 93 mg
  • 31%
  • Sodium:
  • 783 mg
  • 31%

Based on a 2,000 calorie diet

Directions

  1. Spray a 12-inch skillet with the cooking spray. Heat over medium-high heat for 1 minute. Add the chicken in 2 batches and cook until well browned, stirring often.
  2. Reduce the heat to medium. Stir the soup, picante sauce, chili powder and half the cheese in the skillet and cook until the chicken is cooked through, stirring occasionally. Sprinkle with the remaining cheese and the chips.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Fast Family Feasts
3
11/29/2012

Yummy, absolutely delicious! I adapted this for the microwave for 20 min cooking! Just throw everything but the cheese & tortillas into a microwaveable casserole dish w/ lid. Micro for 12 min. Stir in Cheese & top with Tortillas! EASY!

donna
0
10/13/2013

So so

SweetNov88
0
9/15/2012

Thsi was good, but need something more to me. Maybe if you served it over rice or wrapped it in a tortilla. I did add some jalepneos for some heat. My BF liked it but I don't think it is something I would make again.