Chicken Tortilla Crunch4 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“One skillet, 30-minutes, and a smart combination of tasty ingredients gives you a cheesy, kicked-up chicken dish the whole family is sure to enjoy!” - by Campbell's Kitchen
Original recipe yields 6 servings
- Spray a 12-inch skillet with the cooking spray. Heat over medium-high heat for 1 minute. Add the chicken in 2 batches and cook until well browned, stirring often.
- Reduce the heat to medium. Stir the soup, picante sauce, chili powder and half the cheese in the skillet and cook until the chicken is cooked through, stirring occasionally. Sprinkle with the remaining cheese and the chips.
Amount Per Serving (6 total)
- 300 cal
- 14.3 g
- 9.8 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Yummy, absolutely delicious! I adapted this for the microwave for 20 min cooking! Just throw everything but the cheese & tortillas into a microwaveable casserole dish w/ lid. Micro for 12 min. Stir in..." See more Cheese & top with Tortillas! EASY!"
"Thsi was good, but need something more to me. Maybe if you served it over rice or wrapped it in a tortilla. I did add some jalepneos for some heat. My BF liked it but I don't think it is something I w..." See moreould make again."
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