Skillet Cheesy Chicken and Rice16 Reviews
- Prep: 5 min
- Cook: 35 min
- Ready In: 40 min
“In these busy times, one-skillet dishes are the way to go...and this cheesy dish is a family-favorite! Plus, the kids will want to eat their veggies, because we've tucked them in to a flavorful, creamy sauce.” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Stir the soup, water, onion powder, black pepper and rice in the skillet and heat to a boil. Reduce the heat to low. Cover and cook for 15 minutes, stirring once halfway through the cooking time.
- Stir in the vegetables. Return the chicken to the skillet. Sprinkle with the cheese. Cover and cook for 5 minutes or until the chicken is cooked through and the rice is tender.
Amount Per Serving (4 total)
- 561 cal
- 18.2 g
- 55.1 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"This was a great way to whip up a short-notice dinner. For the vegetables, I just threw in what I had on hand - fresh carrots, onions and bell pepper. I put the carrots in with the rice so they would ..." See morecook through, and added the onion and pepper about 8 minutes before the rice was done. I also improvised with the cheese (didn't have cheddar) so I shredded some mozzarella and asiago, and also added some grated parmesan. It turned out pretty good!"
"I just made this recipe. I did make the recipe the same way that it was written.I will never pass this recipe on...." See more"
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