“You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!” - by Campbell's Kitchen
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
- Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
- Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.
Nutrition
Amount Per Serving (4 total)
- Calories
- 499 cal
- 25%
- Fat
- 27.8 g
- 43%
- Carbs
- 39.1 g
- 13%
Based on a 2,000 calorie diet
Share It
Reviews (0)
Rate This Recipe
No reviews (yet). Have you made this recipe? Be the first to review it!
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
