cheddar-sausage-and-pepper-sandwiches

Cheddar Sausage and Pepper Sandwiches

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  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
  2. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
  3. Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 499 cal
  • 25%
  • Fat
  • 27.8 g
  • 43%
  • Carbs
  • 39.1 g
  • 13%
  • Protein
  • 22.4 g
  • 45%
  • Cholesterol
  • 49 mg
  • 16%
  • Sodium
  • 1814 mg
  • 73%

Based on a 2,000 calorie diet

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Italian Sausage and Peppers with Penne

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Spicy Sausage and Peppers Sandwiches