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Cheddar Sausage and Pepper Sandwiches

  • Prep

    10 m
  • Cook

    25 m
  • Ready In

    35 m
Campbell's Kitchen

Campbell's Kitchen

You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 499 kcal
  • 25%
  • Fat:
  • 27.8 g
  • 43%
  • Carbs:
  • 39.1g
  • 13%
  • Protein:
  • 22.4 g
  • 45%
  • Cholesterol:
  • 49 mg
  • 16%
  • Sodium:
  • 1814 mg
  • 73%

Based on a 2,000 calorie diet

Directions

  1. Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
  2. Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
  3. Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.
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