Cheddar Sausage and Pepper Sandwiches0 Reviews
- Prep: 10 min
- Cook: 25 min
- Ready In: 35 min
“You won't believe how a can of Cheddar cheese soup and a bit of mustard can amp up the flavor of traditional sausage, pepper and onion sandwiches. They're so easy to make, and really tasty!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Cook the sausage in a 10-inch skillet over medium-high heat until well browned. Pour off any fat.
- Add the pepper and onion to the skillet and cook until the vegetables are tender-crisp, stirring occasionally. Stir in the soup, mustard and milk and heat to a boil. Reduce the heat to low. Cook for 10 minutes or until the sausage is cooked through, stirring occasionally.
- Place 1 sausage link into each roll. Divide the pepper mixture among the rolls.
Amount Per Serving (4 total)
- 499 cal
- 27.8 g
- 39.1 g
Based on a 2,000 calorie diet
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