Chicken Pesto with Fettuccine and Spinach10 Reviews
- Prep: 20 min
- Cook: 25 min
- Ready In: 45 min
“This restaurant-style chicken and pasta dish is beautifully seasoned with spinach and pesto sauce...and since it cooks in just one skillet, clean-up is a breeze!” - by Campbell's Kitchen
Original recipe yields 4 servings
- Heat the oil in a 12-inch skillet over medium-high heat. Add the chicken and cook for 10 minutes or until well browned on both sides. Remove the chicken from the skillet.
- Reduce the heat to medium. Add the onion and cook for 3 minutes or until tender, stirring occasionally. Stir in the broth and pesto sauce. Add the spinach. Cover and cook for 5 minutes or until the spinach is wilted.
- Stir in the fettuccine. Return the chicken to the skillet. Cover and cook for 5 minutes or until the chicken is cooked through. Sprinkle with the cheese, if desired.
Amount Per Serving (4 total)
- 786 cal
- 38.8 g
- 54 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"LOVE IT! I added mushrooms, roma tomatoes and garlic salt to taste. I also added two cloves of fresh pressed garlic to the onion as it cooked. I doubled the chicken broth, spinach and fettuccine so..." See more I had extra left over, and added Wonder Flour to thicken up the sauce a bit and it turned out wonderful! There was no need to double the pesto."
"This was delicious! As i was eating it, i decided that next time i will add mushrooms. Also, i used a 6.7 oz jar of pesto and it still seemed to have too much of a pesto taste. Next time I will back i..." See moret off a little. Besides that, It was great! Definitely something we will have again!"
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