Hearty Roasted Chicken and Sausage

8
Campbell's Kitchen 0

"Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating."

Ingredients 1 h 15 m {{adjustedServings}} servings 678 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 678 kcal
  • 34%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 56.1 g
  • 112%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 1203 mg
  • 48%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
  2. Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Tips & Tricks
Campbell's Original Green Bean Casserole

Update the classic holiday dish with bacon, red peppers, or almonds.

Moist and Savory Stuffing

See how to make a simple, savory herb-seasoned stuffing.

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Reviews 8

  1. 9 Ratings

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RODRIGUEZ860
12/19/2011

This recipe was awesome. didnt understand though that i needed to keep it uncovered in the oven but overall it was great!!!

KTom
12/30/2011

Although the recipe seems pretty bland, this was actually really good! My husband is very picky, and he liked it and would eat it again. I halved the recipe and made it for me and my husband. I used hot sausage, added whole mushrooms, sliced garlic and green onion, used extra Italian seasoning, topped with fresh ground pepper, and put some Cholula on the chicken. I think I might try it with chicken breasts next time, though, since bone in chicken is annoying to eat. Will definitely be making this again!

Anna Marie
1/5/2012

I couldn't wait to tell you how much this was enjoyed!!! So, so good! I did take the advice of another reviewer and added hot sauce to the chicken (we like spicy food) and some chopped garlic, but oh my goodness....I was in food heaven. I also added extra broth and we sopped it up with crusty bread! My husband got home later ant polished off the rest!! Too good on a cold, damp winter night....Thank you!