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Hearty Roasted Chicken and Sausage

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Campbell's Kitchen

Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.

Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 678 kcal
  • 34%
  • Fat:
  • 37.8 g
  • 58%
  • Carbs:
  • 25.7g
  • 8%
  • Protein:
  • 56.1 g
  • 112%
  • Cholesterol:
  • 185 mg
  • 62%
  • Sodium:
  • 1203 mg
  • 48%

Based on a 2,000 calorie diet


  1. Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
  2. Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
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This recipe was awesome. didnt understand though that i needed to keep it uncovered in the oven but overall it was great!!!


Although the recipe seems pretty bland, this was actually really good! My husband is very picky, and he liked it and would eat it again. I halved the recipe and made it for me and my husband. I used hot sausage, added whole mushrooms, sliced garlic and green onion, used extra Italian seasoning, topped with fresh ground pepper, and put some Cholula on the chicken. I think I might try it with chicken breasts next time, though, since bone in chicken is annoying to eat. Will definitely be making this again!

Anna Marie

I couldn't wait to tell you how much this was enjoyed!!! So, so good! I did take the advice of another reviewer and added hot sauce to the chicken (we like spicy food) and some chopped garlic, but oh my goodness....I was in food heaven. I also added extra broth and we sopped it up with crusty bread! My husband got home later ant polished off the rest!! Too good on a cold, damp winter night....Thank you!