Hearty Roasted Chicken and Sausage

7 Reviews

Prep: 15 min
Ready In: 1 hr 15 min

“Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.” - by Campbell's Kitchen

Ingredients

4 pounds bone-in chicken thighs or chicken drumsticks
2 small onions, cut into wedges
2 large red peppers, cut into 2-inch-long strips
2 pounds medium red potatoes, cut in quarters
2 pounds sweet or hot Italian pork sausages, cut into 1-inch pieces
1/2 teaspoon Italian seasoning, crushed
1 cup Swanson® Chicken Broth

Hide Checklist

Adjust Servings

Adjust

Metric US

Original recipe yields 8 servings

Directions

Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.

Nutrition

Amount Per Serving (8 total)

Calories
678 cal
34%

Fat
37.8 g
58%

Carbs
25.7 g
8%

Based on a 2,000 calorie diet

Share It

Reviews (7)

Rate This Recipe

RODRIGUEZ860

Dec. 19, 2011

"This recipe was awesome. didnt understand though that i needed to keep it uncovered in the oven but overall it was great!!!..." See more"

Anna Marie

Jan. 5, 2012

"I couldn't wait to tell you how much this was enjoyed!!! So, so good! I did take the advice of another reviewer and added hot sauce to the chicken (we like spicy food) and some chopped garlic, but oh ..." See moremy goodness....I was in food heaven. I also added extra broth and we sopped it up with crusty bread! My husband got home later ant polished off the rest!! Too good on a cold, damp winter night....Thank you!"

KTom

Dec. 30, 2011

"Although the recipe seems pretty bland, this was actually really good! My husband is very picky, and he liked it and would eat it again. I halved the recipe and made it for me and my husband. I used ..." See morehot sausage, added whole mushrooms, sliced garlic and green onion, used extra Italian seasoning, topped with fresh ground pepper, and put some Cholula on the chicken. I think I might try it with chicken breasts next time, though, since bone in chicken is annoying to eat. Will definitely be making this again!"

More Reviews