Hearty Roasted Chicken and Sausage7 Reviews
- Prep: 15 min
- Ready In: 1 hr 15 min
“Classic sausage and peppers get even better when you add bone-in chicken to the mix. This dish is easy to make, and it's versatile enough for family dinners, buffets or tailgating.” - by Campbell's Kitchen
Original recipe yields 8 servings
- Place the chicken into a roasting pan. Add the onions, peppers, potatoes and sausage. Sprinkle with the Italian seasoning. Pour the broth over all.
- Roast at 375 degrees F for 1 hour or until the chicken and sausage are cooked through, turning the chicken over once halfway through the roasting time and basting occasionally with the pan juices.
Amount Per Serving (8 total)
- 678 cal
- 37.8 g
- 25.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"This recipe was awesome. didnt understand though that i needed to keep it uncovered in the oven but overall it was great!!!..." See more"
"I couldn't wait to tell you how much this was enjoyed!!! So, so good! I did take the advice of another reviewer and added hot sauce to the chicken (we like spicy food) and some chopped garlic, but oh ..." See moremy goodness....I was in food heaven. I also added extra broth and we sopped it up with crusty bread! My husband got home later ant polished off the rest!! Too good on a cold, damp winter night....Thank you!"
"Although the recipe seems pretty bland, this was actually really good! My husband is very picky, and he liked it and would eat it again. I halved the recipe and made it for me and my husband. I used ..." See morehot sausage, added whole mushrooms, sliced garlic and green onion, used extra Italian seasoning, topped with fresh ground pepper, and put some Cholula on the chicken. I think I might try it with chicken breasts next time, though, since bone in chicken is annoying to eat. Will definitely be making this again!"
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