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Baked Monte Cristo Sandwiches

Baked Monte Cristo Sandwiches

  • Prep

    55 m
  • Cook

    20 m
  • Ready In

    1 h 15 m
Campbell's Kitchen

Campbell's Kitchen

Set aside the bread and serve this ham and cheese melt on puff pastry instead. Sweet and savory never tasted so good...especially when topped with a sprinkle of confectioners' sugar.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

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  • Calories:
  • 546 kcal
  • 27%
  • Fat:
  • 28.1 g
  • 43%
  • Carbs:
  • 54.2g
  • 17%
  • Protein:
  • 18.5 g
  • 37%
  • Cholesterol:
  • 95 mg
  • 32%
  • Sodium:
  • 744 mg
  • 30%

Based on a 2,000 calorie diet

Directions

  1. Heat the oven to 400 degrees F. Beat the egg and water in a small bowl with a fork.
  2. Sprinkle the flour on the work surface. Unfold the pastry sheet on the work surface. Roll the pastry sheet into a 12-inch square. Cut into 4 (6-inch) squares. Brush the edges of the pastries with the egg mixture.
  3. With a corner of 1 pastry facing you, place 2 slices ham and 1 slice cheese on the bottom half of the pastry. Fold the pastry over the filling to form a triangle and press the edges to seal. Crimp the edges with a fork. Repeat with the remaining pastries. Brush the pastries with the egg mixture. Place the pastries onto a baking sheet.
  4. Bake for 20 minutes or until the pastries are golden brown. Sprinkle the pastries with the confectioners' sugar. Serve with the maple syrup.
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Reviews

TSEE
11

TSEE

12/31/2011

The substitution of puff pastryfor bread in these Monte Crito's is outstanding! The puff pastry is buttery and rich. I have always heard of Monte Cristo sandwiches made with raspberry jam instead of served with maple syrup so I spread a thin layer of good quality raspberry jam inside the puff pastry before I folded it over the other ingredients. I did not serve with maple syrup. Also, I used Gruyere instead of swiss. Looks fancy and tastes decadent. Outstanding!

darling2u
4

darling2u

5/10/2013

Made it for my son as a college graduation treat... he loved it! I couldn't find the Puff pastry sheets so instead I used a pie crust.. it was delish! My husband had some too and they both said it tasted just like Bennigans... score!

JJacobson
3

JJacobson

2/20/2012

This was okay. Because you have to seal the crusts for the pastry sheets, you get a lot of 'bread' and all the ham and cheese together in just one spot. My family liked it, but we aren't rushing to make this again.

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