Mojito Cream Puffs

Mojito Cream Puffs

0 Reviews 1 Pic
  • Prep

    35 m
  • Ready In

    35 m
Recipe by  Campbell's Kitchen

“Here's an easy way to enjoy the flavor of your favorite cocktail....when it's served for dessert in a delicious puff pastry shell. Cheers!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Grate 3 tablespoons zest and squeeze 1 tablespoon juice from the limes.
  2. Stir the sugar and 2 tablespoons lime zest in a small bowl.
  3. Stir the corn syrup and lime juice in a large bowl. Brush the tops of the pastry shells with the corn syrup mixture. Sprinkle with the sugar mixture.
  4. Stir the mint, rum and remaining lime zest into the remaining corn syrup mixture. Add the cream cheese and stir with a whisk until the mixture is smooth. Fold in the whipped topping.
  5. Spoon the whipped topping mixture into the pastry shells. Top with additional fresh mint leaves, grated lime zest and the pastry "tops".

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 388 cal
  • 19%
  • Fat
  • 24.1 g
  • 37%
  • Carbs
  • 39.2 g
  • 13%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 36 mg
  • 12%
  • Sodium
  • 324 mg
  • 13%

Based on a 2,000 calorie diet

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