Original recipe yields 16 servings
Based on a 2,000 calorie diet
Made this last night and it was very easy to make and turned out excellent. I found that I ended up with more filling than I needed though
Easy to make, creamy, the crust is very tasty. I know ovens can vary but definitely needed more than 55 minutes in mine. Also could have used a little more spice, the filling flavor was very fai...
This was ok. The texture was fine and I did not have cracking (used pan of water on lower rack). This did not have much of a ginger flavor. I thought the crust was bland and I did add a pinch...
I made this (also my very first ever cheese cake) and it was very easy! But nothing at all about it is 'gingery' so I added some dried, ground ginger. I also cooked it for an hour. I topped it w...