Chicken Parmesan Bake

Chicken Parmesan Bake

16 Reviews 3 Pics
  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Recipe by  Campbell's Kitchen

“In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Heat the oven to 375 degrees F. Pour the sauce into a 13 x 9 x2-inch baking dish. Stir in half the Parmesan cheese. Add the chicken and turn to coat.
  2. Bake for 30 minutes. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
  3. Bake for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the toast.

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Reviews (16)

Rate This Recipe
pattynichele4@gmail.com
42

pattynichele4@gmail.com

This was very easy and my very picky boys ate it all up! I didn't use the toast ( we're gluten free) and used the sauce we had in the cupboard, Classico- tomato and garlic.

justynajd
27

justynajd

So simple and delicious! My three-year-old loved it so much that he wouldn't talk at all during dinner, he just kept shoving food in. LOL. I used Rinaldi Three cheese because it's what I had on hand. Also, my husband asked me to throw in some spaghetti so we had that with the garlic bread (our garlic bread was Peppridge Farm's Farmhouse White - I slathered on butter, sprinkled on garlic powder and then threw in the toaster oven).

Celeste
17

Celeste

A more healthy chckn parm since it is not fried nor breaded. Didn't use the Kraft variety of ingredients, bought premium and it was delish and simple!!

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 359 cal
  • 18%
  • Fat
  • 13.4 g
  • 21%
  • Carbs
  • 24.7 g
  • 8%
  • Protein
  • 32.3 g
  • 65%
  • Cholesterol
  • 79 mg
  • 26%
  • Sodium
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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Crispy Chicken Parmesan

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