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Chicken Parmesan Bake

Chicken Parmesan Bake

  • Prep

    20 m
  • Cook

    35 m
  • Ready In

    55 m
Campbell's Kitchen

Campbell's Kitchen

In less than an hour, you can make this simply delicious chicken dish, baked in a flavorful tomato sauce and topped with mozzarella and Parmesan cheeses. It's a winner!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 359 kcal
  • 18%
  • Fat:
  • 13.4 g
  • 21%
  • Carbs:
  • 24.7g
  • 8%
  • Protein:
  • 32.3 g
  • 65%
  • Cholesterol:
  • 79 mg
  • 26%
  • Sodium:
  • 734 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

  1. Heat the oven to 375 degrees F. Pour the sauce into a 13 x 9 x2-inch baking dish. Stir in half the Parmesan cheese. Add the chicken and turn to coat.
  2. Bake for 30 minutes. Sprinkle with the mozzarella cheese and remaining Parmesan cheese.
  3. Bake for 5 minutes or until the chicken is cooked through. Serve the chicken and sauce with the toast.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

pattynichele4@gmail.com
43

pattynichele4@gmail.com

1/3/2012

This was very easy and my very picky boys ate it all up! I didn't use the toast ( we're gluten free) and used the sauce we had in the cupboard, Classico- tomato and garlic.

justynajd
27

justynajd

1/15/2012

So simple and delicious! My three-year-old loved it so much that he wouldn't talk at all during dinner, he just kept shoving food in. LOL. I used Rinaldi Three cheese because it's what I had on hand. Also, my husband asked me to throw in some spaghetti so we had that with the garlic bread (our garlic bread was Peppridge Farm's Farmhouse White - I slathered on butter, sprinkled on garlic powder and then threw in the toaster oven).

Celeste
18

Celeste

1/10/2012

A more healthy chckn parm since it is not fried nor breaded. Didn't use the Kraft variety of ingredients, bought premium and it was delish and simple!!

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