Original recipe yields 7 servings
Based on a 2,000 calorie diet
Amazing! But so is everything from this chef!!! Don't change a thing, just follow and enjoy with guests! I actually mixed this all in a blender and just poured it into the ramikins!
OMG this is a great recipe I first tried the pumpkin custard at Cracker Barrel it was served with ginger snap cookies and a caramel mousse it was awesome well this recipe is much much better I m...
Excellent alternative to pumpkin pie - it was delicious - I'd never made a brulee before, so I followed the recipe exactly and it turned out great!
Excellent!!! I went a little lighter on the brulee layer as I wanted it to break a little easier for guests. A total hit at the party. DO TRY THIS ONE!!!
Oh, wow! Super delicious! I love this recipe!! As Chef John says right off the bat, this does NOT have the same texture as a creme brulee, so no one should be disappointed or lower their rating ...
I will make this instead of pumpkin pie next Thanksgiving! Delish. I would HIGHLY recommend straining this mixture before filling the ramekins :)
Su yummy! Not the exact same texture as your typical creme brulee but still delicious. I plan on making it for Thanksgiving.
I knew it would be like this, but I missed the silky creamy custard of a true creme brulee. It was delicious, don't get me wrong, but the pumpkin texture just made it like a fancy crustless pie....
Oh my! These are outstanding! This is a fabulous recipe! I followed it exactly. It is perfect the way it is!!!! Will most definitely be making this again! Thanks for sharing it :)