“This quick and easy cranberry sauce gets extra flavor from orange zest and fresh grated ginger.” - by SEAMAR
Ingredients
Adjust Servings
Original recipe yields 2 cups
Directions
- Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Nutrition
Amount Per Serving (8 total)
- Calories
- 233 cal
- 12%
- Fat
- 5.5 g
- 8%
- Carbs
- 48 g
- 15%
Based on a 2,000 calorie diet
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