Combine the sugar, orange zest and juice, and ginger in a pot over medium heat; cook and stir until the sugar is completely dissolved, about 5 minutes. Add the cranberries to the orange juice mixture; cook until the cranberries pop, about 5 minutes. Stir the pecans through the cranberry mixture; remove from heat and allow to cool completely before serving.
Tips & Tricks
Fresh Cranberry Relish
This no-cook sauce is like a delicious seasonal fruit salad.
Cranberry, Apple, and Fresh Ginger Chutney
This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.