Dried Cherry and Cranberry Sauce

Dried Cherry and Cranberry Sauce

11
Atriel 1

"This is a wonderful cranberry sauce that I make every Thanksgiving."

Ingredients

8 h 20 m {{adjustedServings}} servings 107 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 107 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 26.3g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
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Reviews

11
  1. 13 Ratings

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This is really a lovely recipe! The subtle layering of flavors and the perfect contrast between sweet and tart were heavenly. This will be replacing my nice, but boring old standard recipe. I fo...

Good balance of tart and sweet. I actually served this warm, instead of cooling it down to top pork chops. Only alteration to the recipe was a little cornstarch/water mixture to thicken it som...

Easy to make and absolutely delicious!