Dried Cherry and Cranberry Sauce

Dried Cherry and Cranberry Sauce

5 Reviews 2 Pics
  • Prep

    5 m
  • Cook

    15 m
  • Ready In

    8 h 20 m
Atriel
Recipe by  Atriel

“This is a wonderful cranberry sauce that I make every Thanksgiving.”

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Ingredients

Adjust Servings

Original recipe yields 4 cups

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Directions

  1. Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.

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Reviews (5)

Rate This Recipe
CC♥'s2bake
10

CC♥'s2bake

This is really a lovely recipe! The subtle layering of flavors and the perfect contrast between sweet and tart were heavenly. This will be replacing my nice, but boring old standard recipe. I followed to the letter however, must admit to using a black cherry/cranberry juice blend I found. My only, albeit slight, issue with this recipe is it was a tad 'loose' so I would reduce the juice accordingly next time to allow the sauce to gel a bit thicker. Thank you so much for sharing this gem!

SRIGEL
5

SRIGEL

Good balance of tart and sweet. I actually served this warm, instead of cooling it down to top pork chops. Only alteration to the recipe was a little cornstarch/water mixture to thicken it some. Would recommend!

Klipfisch
3

Klipfisch

Easy to make and absolutely delicious!

More Reviews

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 107 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 26.3 g
  • 8%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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