Dried Cherry and Cranberry Sauce3 Reviews
- Prep: 5 min
- Cook: 15 min
- Ready In: 8 hr 20 min
“This is a wonderful cranberry sauce that I make every Thanksgiving.” - by Atriel
Original recipe yields 4 cups
- Stir the cranberry juice cocktail, water, brown sugar, cinnamon stick, and allspice together in a saucepan; bring to a boil. Add the cherries to the cranberry juice mixture; cook another 2 minutes. Add the cranberries; continue cooking, stirring occasionally, until the cranberries pop, about 10 minutes. Remove from heat and chill in refrigerator 8 hours to overnight. Remove and discard cinnamon stick before serving.
Amount Per Serving (16 total)
- 107 cal
- 0.1 g
- < 1%
- 26.3 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"This is really a lovely recipe! The subtle layering of flavors and the perfect contrast between sweet and tart were heavenly. This will be replacing my nice, but boring old standard recipe. I followed..." See more to the letter however, must admit to using a black cherry/cranberry juice blend I found. My only, albeit slight, issue with this recipe is it was a tad 'loose' so I would reduce the juice accordingly next time to allow the sauce to gel a bit thicker. Thank you so much for sharing this gem!"
"Good balance of tart and sweet. I actually served this warm, instead of cooling it down to top pork chops. Only alteration to the recipe was a little cornstarch/water mixture to thicken it some. Wo..." See moreuld recommend!"
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