“Awesome and easy cranberry sauce for your holiday feast.” - by Laura
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Stir the cranberries, Gala apple, pear, lemon juice, water, and white sugar together in a saucepan over medium heat; bring to a boil, reduce heat to low, and cook at a simmer until the cranberries pop and the liquid is absorbed, 20 to 30 minutes.
Nutrition
Amount Per Serving (8 total)
- Calories
- 65 cal
- 3%
- Fat
- 0.1 g
- < 1%
- Carbs
- 17 g
- 5%
Based on a 2,000 calorie diet
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Reviews (4)
Rate This Recipe
"Did add about twice the sugar after starting with the original suggested amount.. after cooking down was still bitter. Would recommend keeping bigger chunks of pears and apples as ours were too small..." See more to really be noticed. Was quick and easy, will do again but with those modifications."
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