Cranberry Sauce with Bourbon

Cranberry Sauce with Bourbon

8
CULINARYJEN 9

"This is my mother's recipe. Each year, she would make this for an auction. Her sauce usually sold for $12.00 an 8-ounce jar! Tastes best when it has had time to sit, for example, 2 weeks. The longer it sits, the stronger the flavours."

Ingredients 1 h 5 m {{adjustedServings}} servings 295 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 295 kcal
  • 15%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 70.1g
  • 23%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Preheat the oven to 350 degrees F (175 degrees C).
  2. Stir the cranberries, white sugar, and bourbon together in a baking dish.
  3. Bake in the preheated oven, stirring occasionally, until thick, about 1 hour.
Tips & Tricks
Cranberry, Apple, and Fresh Ginger Chutney

This cranberry chutney has bite and isn’t as sweet as most cranberry sauces.

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This tart, sweet relish needs no cooking, and the liqueur packs a subtle punch.

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Reviews 8

  1. 8 Ratings

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PAULDI
11/19/2011

This has always been one of my favorites. Sometimes I cut the sugar to 3 cups for a slightly tarter flavor. Also works with brandy if you're out of bourbon.

yourbrookelee
12/10/2011

Delish!

Terri Wolfrom
11/21/2012

Love this recipe. It is SO easy and delish! Like the author suggests, it definitely tastes better if it "ages" for a week or two, but don't expect to have much left at that point. I used 2 cups white sugar and 1 cup dark brown (adds a little richness to the color). It is great on toast, turkey sandwiches, etc. Warning - your whole house will smell like bourbon while this cooks!